Do you want to know how to cook rice so it's not starchy?

Rinse the rice under cold water before you put it in the pan.
Rinse it till the water runs clear.
Put the rice in a pan and cover with boiling water so the water goes about 2cm above the rice.
Cook it on a medium heat till the water disappears and you get air bubbles in it then lower it to a low heat, put a lid on and leave for about 10mins.
Don't stir the rice at any point.
Don't take the lid off once you put it on.

Doesn't it stick to the pan though?

It does but because it's only on a low heat it's not welded on. Just soak it for half an hour, it'll be fine.

-- Cooking tip from my brother. :)